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Buffalo Wings

Buffalo, Honey BBQ, Garlic Parmesan, Honey Hot, Buffalo Blue Cheese and Chipotle BBQ. Served With Homemade Blue Cheese, Carrots and Celery

$13

Boneless Wings

Freshly breaded & fried White Meat Chicken tossed in your choice of Buffalo, Garlic-Parmesan, Chipotle BBQ, Honey Hot, Buffalo Blue Cheese, or Honey BBQ. Served with Celery, Carrots & our own Blue Cheese Dressing.

$10

Chicken Quesadilla

Flour Tortilla with grilled Chicken, Bacon, Onion, Peppers and Cheddar-Jack Cheese. Side of Southwestern Ranch.

$12

Jacked Pretzels

Jumbo fried Bavarian Pretzel Stick Bites. Choice of our Beer Cheese Queso or Beer Mustard.

$11

Fried Mozzarella

Fried Mozzarella Sticks. Side of Marinara or Melba Sauce.

$9

Jacked Nachos

Shredded Seasoned Chicken, Crispy Corn Tortilla Chips, Olives, Diced Tomatoes, Diced Onions, and Jalapenos. Choice of Shredded Cheddar-Jack Cheese or our Beer-Cheese Queso. Served with Salsa and Sour Cream.

$12

Truffle Fries

Large Plate of Fries Tossed in Truffle Oil and Grated Parmesan Cheese.

$9

Artichoke Spinach Dip

Warm, creamy Artichoke Spinach Dip. Topped with Parmesan Cheese. Served with crispy fried Pita Chips.

$9

Side of Fries

Traditional Fries or Sweet Potato Fries

$4

Loaded Pierogi

Fried Potato-Cheddar Pierogi, topped with Bacon and Cheddar-Jack Cheese. Drizzled with Southwestern Ranch Sauce.

$9

French Onion Soup

Traditional Rosemary and Thyme Infused French Onion Soup With Homemade Croutons and topped with our House Blend Cheese

$7

Soup of the Day

COMING SOON

Cup $4

Bowl $6

Stockade Salad

Mixed Greens, Blue Cheese Crumbles, English Cucumbers, Tomatoes, Black Olives, Shredded Carrots and Homemade Balsamic Vinaigrette.

W/O Entrée $8

Entrée $4

Cobb Salad

Marinated Grilled Chicken, Chopped Bacon, Avocado, English Cucumbers, Cherry Tomatoes, Hard Boiled Egg, Romaine Tossed in Homemade Blue Cheese Dressing and Topped With Blue Cheese Crumbles and Shredded Carrots

$14

Autumn Harvest Salad

Mixed Greens with julienned Turkey Breast, Roasted Butternut Squash, Craisins, Walnuts, and Blue Cheese Crumbles, tossed in Maple Vinaigrette.

$12

Caesar Salad

Romaine tossed in our own Caesar Dressing with shredded Parmesan Cheese and Croutons.

$8

Buffalo Chicken Salad

Fresh, fried Chicken Tenders, Buffalo-style over Romaine lettuce tossed in our own Blue Cheese Dressing with diced Celery, Carrot Shreds, Cherry Tomatoes, and Blue Cheese Crumbles.

$13

Arugula Pear Salad

Arugula with sweet roasted Pears, Prosciutto, Walnuts, and Feta Cheese, tossed in our own Balsamic Mustard Vinaigrette.

$10

Oktoberfest

A Munich style lager made with Vienna, Munich, and Pilsner malts, and balanced with German grown Tettnang hops. Prost! 4.8% ABV - 23 IBU

Dutchmen Red Ale

The classic red ale has been a staple in pubs around the world for years. Ours is a very simple and easy sipping mix of several light crystal and caramel malts with a hint of roast malts for color and balance, finished off with the flavorful UK East Kent Golding hop. 5.1% ABV - 22 IBU

10-Year Anniversary Lager

Celebrate 10 years of the Mad Jack brand brewing beer here at The Van Dyck. A rich lager made with Bairds UK London Lager malt, and a mix of Biscuit, Honey, and Munich malts together with 100% Cashmere hops, including a light dry hop. 5.0% ABV - 21 IBU

Electric Hefeweizen

A Bavarian classic. Unfiltered wheat beer fermented with a choice yeast strain that shows off flavors of banana, clove, and the slight hint of vanilla and bubblegum. 5.4% ABV - 9 IBU

Becky's Brew Raspberry Wheat

A light and refreshing wheat ale, fermented with tart raspberries. 2-Row Barley, malted white wheat, flaked oats, and "chit" malt make for a creamy, pillowy base brew with the addition of fresh raspberry puree delivering a tart punch. 4.9% ABV - 8 IBU

Broadway Light

A craft beer take on a macro American Light Lager. Light Pilsner malt and flaked maize, lightly hopped and lagered cold for several weeks to ensure smoothness. Crisp, cold, clean, simple, refreshing beer. 4.5% ABV - 10 IBU

Mad "Jack-O-Lantern" Pumpkin Spice Ale

Our autumn seasonal brew using NY grown "Empire" malt and NY Cascade hops, with various additional malts like caramel, biscuit, and honey. Late-fermentation additions include vanilla beans, dark maple syrup, and graham cracker, which all play nicely with the requisite pumpkin pie spices like cinnamon, nutmeg, and ginger. 4.5% ABV - 12 IBU

Fightin’ Irwin IPA

Mad Jack's flagship ale is a West Coast style American IPA brewed with a unique blend of some of our brewer's favorite hops. Cascade, Citra, Comet, Nugget, and Columbus create the perfect combination of piney, citrusy, and fruity hops. 6.4% ABV - 40 IBU

Mont Pleasant Porter

Our Gold Medal winning Porter is a house favorite. It pours deep and complex with generous portions of Brown, Munich and Vienna Malts. Smooth, slightly sweet and full bodied with intense coffee and chocolate aromas and flavors. 5.3% ABV - 35 IBU

The Erie Divide

A collaboration brew with fellow Schenectady brewery "Great Flats!" A smooth IPA made with malted oats and a big hop punch thanks to Nelson Sauvin, Citra, and Michigan Copper hops. A sweet aroma of tropical fruit candy gives way to a juicy hop flavor reminiscent of peaches and overripe grapes. 7.5% ABV - 30 IBU