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Buffalo Wings

Buffalo, Honey BBQ, Garlic Parmesan, Honey Hot, Buffalo Blue Cheese and Chipotle BBQ. Served With Homemade Blue Cheese, Carrots and Celery

$13
Boneless Wings

Freshly breaded & fried White Meat Chicken tossed in your choice of Buffalo, Garlic-Parmesan, Chipotle BBQ, Honey Hot, Buffalo Blue Cheese, or Honey BBQ. Served with Celery, Carrots & our own Blue Cheese Dressing.

$10
Chicken Quesadilla

Flour Tortilla with grilled Chicken, Bacon, Onion, Peppers and Cheddar-Jack Cheese. Side of Southwestern Ranch.

$12
Jacked Pretzels

Jumbo fried Bavarian Pretzel Stick Bites. Choice of our Beer Cheese Queso or Beer Mustard.

$11
Fried Mozzarella

Fried Mozzarella Sticks. Side of Marinara or Melba Sauce.

$9
Jacked Nachos

Shredded Seasoned Chicken, Crispy Corn Tortilla Chips, Olives, Diced Tomatoes, Diced Onions, and Jalapenos. Choice of Shredded Cheddar-Jack Cheese or our Beer-Cheese Queso. Served with Salsa and Sour Cream.

$12
Truffle Fries

Large Plate of Fries Tossed in Truffle Oil and Grated Parmesan Cheese.

$9
Artichoke Spinach Dip

Warm, creamy Artichoke Spinach Dip. Topped with Parmesan Cheese. Served with crispy fried Pita Chips.

$9
Jalapeno Poppers

Six Cheddar-filled Peppers, breaded & fried. Drizzled with Southwestern Ranch.

$9
Side of Fries

Traditional Fries or Sweet Potato Fries

$4
Loaded Pierogi

Fried Potato-Cheddar Pierogi, topped with Bacon and Cheddar-Jack Cheese. Drizzled with Southwestern Ranch Sauce.

$9

French Onion Soup

COMING SOON - Traditional Rosemary and Thyme Infused French Onion Soup With Homemade Croutons and Toasted Provolone Topped With Parmesan Cheese

$7
Soup of the Day

COMING SOON

Cup $4

Bowl $6
Stockade Salad

Mixed Greens, Blue Cheese Crumbles, English Cucumbers, Tomatoes, Black Olives, Shredded Carrots and Homemade Balsamic Vinaigrette.

W/O Entrée $8

Entrée $4
Cobb Salad

Marinated Grilled Chicken, Chopped Bacon, Avocado, English Cucumbers, Cherry Tomatoes, Hard Boiled Egg, Romaine Tossed in Homemade Blue Cheese Dressing and Topped With Blue Cheese Crumbles and Shredded Carrots

$14
Summer Strawberry Salad

Mixed Greens tossed in Apple Cider Vinaigrette with grilled Chicken, Strawberries, Craisins, Green Onion, diced Celery and Blue Cheese Crumbles.

$13
Caesar Salad

Romaine tossed in our own Caesar Dressing with shredded Parmesan Cheese and Croutons.

$8
Buffalo Chicken Salad

Fresh, fried Chicken Tenders, Buffalo-style over Romaine lettuce tossed in our own Blue Cheese Dressing with diced Celery, Carrot Shreds, Cherry Tomatoes, and Blue Cheese Crumbles.

$13
Arugula Pear Salad

Arugula with sweet roasted Pears, Prosciutto, Walnuts, and Feta Cheese, tossed in our own Balsamic Mustard Vinaigrette.

$10

“Grown Up” Grilled Cheese

Slow-roasted Short Rib, Caramelized Onions, Cheddar, Pepper-Jack Cheese, and Chipolte Mayo. Grilled between thick White Bread.

$14
Turkey Club

Our own oven-roasted Turkey Breast with Bacon, Lettuce and Tomato on White Toast with Cranberry Mayo.

$13
Crispy Buttermilk Chicken Sandwich

Buttermilk-soaked Chicken Tenders, floured and fried. With Bacon, Lettuce, Tomato and Pepper-Jack Cheese on a Brioche Bun with Chipotle Mayo.

$13

Sweet & Spicy Burger

8 oz. Beef Patty with Bacon and topped with Onions & Jalapenos caramelized in Honey Sriracha. With melted Pepper-Jack Cheese and our Sweet & Spicy Mayo on a Brioche Bun.

$13
Black & Blue Burger

Cajun-seasoned Beef Patty with Bacon, Blue Cheese Crumbles, Lettuce, and Tomato on a Brioche Bun with a drizzle of our own Blue Cheese Dressing.

$13
Veggie Burger

Our own all Vegetable Patty made from white beans, chick peas, fire-roasted tomatoes and peppers, english peas, sweet potatoes, carrots, broccoli and fresh herbs. Topped with Roasted Red Peppers, Avocado, Lettuce, Tomato and Red Onion on a Brioche Bun with Basil Pesto Mayo.

$14
Turkey Gobbler

Ground Turkey Patty with Provolone Cheese, Lettuce, Tomato, Onion and Cranberry Mayo on a Garlic-toasted Brioche Bun.

$12

Cheese

Homemade Marinara Sauce with our House-blend Cheese.

$10
Tuscan Chicken

Fresh Garlic and Olive Oil Base, Spinach, Prosciutto, Chicken, Tomatoes, and Roasted Red Peppers with our House-blend Cheese.

$14
Sausage & Pepperoni

Sweet Italian Sausage and Pepperoni on our Marinara base with our House-blend Cheese.

$13
Broccoli & Ricotta

Sautéed Broccoli with seasoned Ricotta on a Butter-Garlic Base with our House-blend Cheese.

$13
Prosciutto Arugula

Butter-garlic base with House-blend Cheese and Prosciutto, topped with Arugula tossed in our housemade Vinaigrette with a sprinkle of Parmesan Cheese.

$13
Margherita

Classic Margherita Pizza topped with fresh Mozzarella, sliced Tomatoes and fresh Basil

$13

Fightin’ Irwin Fish & Chips

Our Own IPA Beer-Battered Fried Haddock served with French Fries and Cole Slaw, Tartar and Cocktail Sauce (All Made in House)

$15
Buffalo Chicken Mac & Cheese

Mad Jack Mac & Cheese with Buffalo Sauce and Chicken. Sprinkled with Blue Cheese Crumbles & Scallions.

$15
Mad Jack Mac & Cheese

Our special Beer-infused Cheese Sauce with Orecchiette (Little Ears) Pasta. Sprinkled with Parmesan and Scallions.

$12
Bacon Cheeseburger Mac & Cheese

Mad Jack Mac & Cheese with Bacon, Fresh Hamburger, chopped Tomato and Onion. Sprinkled with Parmesan & Scallions.

$15
Veggie Mac & Cheese

Mad Jack Mac & Cheese with Broccoli and Chopped Tomato. Sprinkled with Parmesan & Scallions.

$13

Oktoberfest

A Munich style lager made with Vienna, Munich, and Pilsner malts, and balanced with German grown Tettnang hops. Prost! 4.8% ABV - 23 IBU
Dutchmen Red Ale

The classic red ale has been a staple in pubs around the world for years. Ours is a very simple and easy sipping mix of several light crystal and caramel malts with a hint of roast malts for color and balance, finished off with the flavorful UK East Kent Golding hop. 5.1% ABV - 22 IBU
10-Year Anniversary Lager

Celebrate 10 years of the Mad Jack brand brewing beer here at The Van Dyck. A rich lager made with Bairds UK London Lager malt, and a mix of Biscuit, Honey, and Munich malts together with 100% Cashmere hops, including a light dry hop. 5.0% ABV - 21 IBU
Electric Hefeweizen

A Bavarian classic. Unfiltered wheat beer fermented with a choice yeast strain that shows off flavors of banana, clove, and the slight hint of vanilla and bubblegum. 5.4% ABV - 9 IBU
Becky's Brew Raspberry Wheat

A light and refreshing wheat ale, fermented with tart raspberries. 2-Row Barley, malted white wheat, flaked oats, and "chit" malt make for a creamy, pillowy base brew with the addition of fresh raspberry puree delivering a tart punch. 4.9% ABV - 8 IBU
Broadway Light

A craft beer take on a macro American Light Lager. Light Pilsner malt and flaked maize, lightly hopped and lagered cold for several weeks to ensure smoothness. Crisp, cold, clean, simple, refreshing beer. 4.5% ABV - 10 IBU

Fightin’ Irwin IPA

Mad Jack's flagship ale is a West Coast style American IPA brewed with a unique blend of some of our brewer's favorite hops. Cascade, Citra, Comet, Nugget, and Columbus create the perfect combination of piney, citrusy, and fruity hops. 6.4% ABV 40 IBU
Mohawk Sunset IPA

A juicy East Coast style IPA dominated by several fruity aroma hops. Citra, Simcoe, and New Zealand Rakau hops are added at several points during fermentation to showcase their profiles, all on a creamy base brew of flaked wheat and oats. 6.7% ABV - 28 IBU
Big Froot Salute

A collaboration brew with some local businesses including Wolf Hollow Brewing Company, Backstage Pub, Hunters on Jay, and Katie O'Byrnes. A blackberry and pineapple kettle sour ale infused with lactose to sweeten it up and match the tartness of the fruits. $1 of each pint goes to the "Mission 22" program that helps veterans with PTSD. 6.0% ABV - 5 IBU

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