237 Union St, Schenectady, New York 12305-1405 (518) 348-7999
237 Union St, Schenectady, New York 12305-1405 (518) 348-7999
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Menus

Appetizers

  • Buffalo Wings

    Buffalo, Honey BBQ, Honey Hot, Buffalo Bleu Cheese, Chipotle BBQ and Garlic Parmesan Served With Homemade Bleu Cheese, Carrots and Celery.

    $10

  • Fried Mozzarella

    Homemade mozzarella wedges served with marinara or melba.

    $9

  • Loaded Pierogies

    Traditional pierogies topped with bacon, cheddar and zesty sour cream.

    $8

  • Pretzels & Cheese

    Bavarian pretzel sticks with homemade beer cheese infused with in-house ale.

    $10

  • Chicken Quesadilla

    Shredded Santa Fe Chicken, Bacon, Onion, Peppers, Cheese Blend with Southwest Ranch.

    $10

  • Jacked Nachos

    Freshly shredded chicken with diced onions, tomatoes, jalapeños, olives and topped with choice of shredded cheddar jack or homemade beer cheese queso on corn chips served with salsa and sour cream.

    $10.50

  • BBQ Chicken Sliders

    Shredded chipotle bbq chicken with coleslaw on a toasted slider bun.

    $10

Salads

Add Chicken $3

  • Stockade Salad

    Mixed Greens, Bleu Cheese Crumbles, English Cucumbers, Tomatoes, Black Olives, Shredded Carrots and Homemade Balsamic Vinaigrette.

    $6

  • Caesar Salad

    Parmesan Cheese, Homemade Croutons and Chopped Fresh Romaine Tossed in Caesar Dressing.

    $8

  • Cobb Salad

    Marinated Grilled Chicken, Chopped Bacon, Avocado, English Cucumbers, Cherry Tomatoes, Hard Boiled Egg, Romaine Tossed in Homemade Bleu Cheese Dressing and Topped With Bleu Cheese Crumbles and Shredded Carrots.

    $13

  • Blackened Chicken Salad

    Blackened Chicken, Roasted Tomatoes, Cucumbers, Carrots, Croutons, Crispy Onions, with Mesclun Salad Greens Topped with Balsamic Dressing.

    $12

  • Summer Salad

    Cucumber, red onion, craisins, with mesclun mix tossed in a homemade lemon-lime vinaigrette topped with chickpeas and mandarin oranges.

    $10

Pizzas

  • Meat Lovers

    Fresh Sweet Sausage, Pepperoni, Bacon and Meatballs Mixed With Our House Blend Cheese With a Homemade Red Sauce Base.

    $14

  • Broccoli & Ricotta

    Sautéed Broccoli With Seasoned Baked Ricotta on a Butter-Garlic Base With Our House Blend Cheese.

    $12

  • Margherita

    Classic Margherita Pizza Topped With Fresh Mozzarella, Diced Tomatoes and Fresh Basil.

    $12

  • BBQ Chicken

    Housemade chipotle bbq chicken with diced red onion and shredded cheddar jack on a bleu cheese base.

    $12.50

  • Prosciutto Arugula

    Four cheese blend with diced prosciutto over a butter-garlic base topped off with arugula tossed in our homemade citrus-basil vinaigrette.

    $12.50

  • Taco

    Shredded taco chicken with jalapenos, lettuce, tomato and onion topped with southwest ranch on a salsa con queso base.

    $12.50

Entrees

  • Mad Jack Mac & Cheese

    Creamy Four Cheese Blend Topped With Crispy Bread Crumbs. Buffalo Chicken Mac & Cheese $15 Cheese Burger Mac $14 (Fresh Hamburger, Tomato, Onion) Veggie Mac & Cheese $13 (Broccoli and Tomato) House Mac & Cheese $12

  • Fightin' Irwin Fish & Chips

    Our Own IPA Beer Battered Fried Haddock Served With French Fries and Cole Slaw, Tartar and Cocktail Sauce.

    $15

  • Shredded Chicken Tacos

    Freshly Shredded Chicken with Lettuce, Tomato, Red Onion, Shredded Cheddar Cheese, Avocado and Jalapeno on garlic naan with salsa and sour cream.

    $12

  • Brew House Penne

    Diced onions and sausage in a marinara cream sauce with fresh basil tossed in penne.

    $15

Sandwiches

  • Black & Bleu Burger

    Blackened Angus Patty with Lettuce, Tomato, Balsamic Onions and Bleu Cheese Crumbles.

    $12

  • "Grown Up" Grilled Cheese

    Braised Short Ribs, Caramelized Onions, Cheddar, and Pepperjack Cheese, Spicy Mayo. Pressed Between Extra Thick White Bread

    $13

  • Sweet & Spicy Burger

    Angus Patty topped with Onions and Jalapeños Caramelized in Honey and Sriracha, with Bacon, Pepper Jack Cheese and Sweet and Spicy Mayo.

    $12

  • Veggie Delight

    Roasted red peppers, fresh mozzarella, lettuce, tomato, onion, avocado, basil pesto and a roasted garlic and artichoke aioli on a toasted ciabatta.

    $10

  • State Fair Chicken Sandwich

    Marinated and grilled chicken with roasted red peppers and a roasted garlic and artichoke aioli on a toasted hoagie.

    $12

  • Mad Jack Mac & Cheese Burger

    Hand packed 8 ounce patty stuffed with bacon and onions topped with creamy housemade mac & cheese, with lettuce and tomato.

    $14

  • Crispy Buttermilk Chicken Sandwich

    Buttermilk soaked tenders floured and fried, with Bacon, Lettuce, Tomato, Pepper Jack Cheese and Chipotle Mayo.

    $11

  • Turkey Burger

    8 ounce grilled turkey burger with lettuce, tomato, onion, avocado, provolone and horseradish honey mustard on a toasted brioche.

    $11

Updated 08/08/2020

  • Pinhead Pilsner

    Our award winning German Pils is made with Hallertau Blanc hops, lending notes of white grape. Crisp and slightly fruity with a dry finish. 5.1% ABV 30 IBU

  • "Becky's Brew" Blonde Ale

    Brewed annually to help support the "Melissa Daniels Memorial Scholarship." $1 of each pint sold will be donated to the scholarship. This year we chose a light and easy drinking Blonde Ale, rich with biscuit malts and hopped with a mix of UK and US hops for a slightly fruity finish. 4.8% ABV 24 IBU

  • Blueberry Blonde Ale

    Everything great about "Becky's Brew" with fresh summer blueberry flavor added. 4.8% ABV 24 IBU

  • "Might As Well..." Session IPA - 11 Year Anniversary

    Cheers to 11 years of the Van Dyck reopening! We've brewed up this light session IPA that's low on the ABV and heavy on the flavor! Dry hopped with Idaho Gem hops for a bright and forward impression of fruit candy supported by citric grapefruit. 4.8% ABV 26 IBU

  • "Washed Out" Lemondrop Belgain White

    An unfiltered white wheat ale, dry hopped with "Lemondrop" hops and spiced with lemon peel, orange peel, grapefruit peel, and coriander. A Bavarian wheat beer yeast strain leaves an extra flavor depth of banana and clove. Lemon or orange slices on the side on request. Make it a Radler! Add a splash of sparkling Ruby Red Grapefruit juice! 5.1% ABV 15 IBU

  • "Dum-Dumb Stoopid" IPA

    Another great Schenectady collaboration with Wolf Hollow Brewing Company, Hunter's on Jay, and the Backstage Pub. We crafted a juicy New England Style IPA, sweetened with lactose, flaked oats and wheat, and a hop selection of Galaxy and Citra. The result is a beautifully hazy, pineapple and tropical fruit scented ale that's bursting with flavor. 7.0% ABV 25 IBU

  • Fightin’ Irwin IPA

    Mad Jack's flagship ale is an American IPA brewed with a unique blend of some of the brewers favorite hops. Boiled with Cascade and Chinook, then dry-hopped with Centennial, Citra, El Dorado, Falconers Flight, and Lemon Drop! 6.4% ABV 40 IBU

  • Bubba Brown Ale

    A Northern English style Brown Ale, made with Thomas Fawcett Pearl malt, flaked oats, and select crystal malts. Balanced evenly with UK First Gold hops for a clean finish. Also available on smooth pour nitro with vanilla and maple syrup added. 4.7% ABV 25 IBU

  • "Patio Lights" Summer Seasonal Series - Citrus Wheat Ale

    A limited run White Wheat Ale that's been fermented with a yeast strain that promotes orange and citrus. Dry hopped early in fermentation with Lemondrop hops, and late with Mandarina Bavaria hops. 5.0% ABV 17 IBU

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